Kindly find below sample menus, However we do
understand varying dietary
preferences; therefore can
personally customise your requirements ,
A typical itinerary consists of a
Morning or afternoon cruise for two hours. followed
by a four course lunch or five course dinner with paring wines
open bar, cruise/ weather permitting;
Embarkation 10.00hrs to 1500 hrs.
Disembark With a Return taxi.
From 10.00 am Bucks fizz and cruise with
artisan teas or coffee , eggs Benedict.
12.00 hrs Moor up and take lunch.
Champagne with amuse bouch
Twin soup // Sicilian red pepper, & watercress
Walnut & fig wholemeal bread
Chablis premier cru
Bollotine of quineafowl with girolles and port jus
Red cabbage, apple, and pine nut Tart Tatin.
White stilton Yorkshire style with rich fruit cake.
Negroni pudding crème anglaise.
Coffee chocolate truffles & liqueur
Sample dinner menu
Below is a sample five course dinner menu with
paring wines, open bar and cruise/ weather permitting.
Embarkation 16.00 cruise and dinner from 1800 through to 22.00
From 16.15 Light afternoon tea and cruise
Champagne, Smoked salmon , & cream cheese blinis
Cocktails amuse bouche`
Poached fillet of Turbot with two sauces
and puff pastry crouton.
A Cappuccino of mushroom consommé`
Roast Duckling Maigret , foie gras and Confit bon bons,
pommes Dauphine, truffles, and celeriac fondant.
Cheese from Neil’s yard v port
A chocolate trilogy
Petit fours, liqueurs and coffee.
Disembark 22.00 hrs return taxi
Please Enquire Here to discuss further.