Kindly find below sample menus, However we do

understand varying dietary

preferences; therefore can

personally customise your requirements ,

A typical itinerary consists of a

Morning or afternoon cruise for two hours. followed

by a four course lunch or five course dinner with paring wines

open bar, cruise/ weather permitting;


Embarkation 10.00hrs to 1500 hrs.

Disembark With a Return taxi.


Sample menu

From 10.00 am Bucks fizz and cruise with

artisan teas or coffee , eggs Benedict.

12.00 hrs Moor up and take lunch.


Champagne with amuse bouch

Twin soup // Sicilian red pepper, & watercress

Walnut & fig wholemeal bread

Chablis premier cru

Bollotine of quineafowl with girolles and port jus

Red cabbage, apple, and pine nut Tart Tatin.

Pomme Anna

Gevry Chambertin

White stilton Yorkshire style with rich fruit cake.

Negroni pudding crème anglaise.


Dessert wine

Coffee chocolate truffles & liqueur

Sample dinner menu

Below is a sample five course dinner menu with

paring wines, open bar and cruise/ weather permitting.

Embarkation 16.00 cruise and dinner from 1800 through to 22.00


From 16.15 Light afternoon tea and cruise

Champagne, Smoked salmon , & cream cheese blinis

Dinner 18.00hrs

Cocktails amuse bouche`


Poached fillet of Turbot with two sauces

and puff pastry crouton.



A Cappuccino of mushroom consommé`


Roast Duckling Maigret , foie gras and Confit bon bons,

pommes Dauphine, truffles, and celeriac fondant.




Cheese from Neil’s yard v port


A chocolate trilogy

Dessert wine

Petit fours, liqueurs and coffee.


Disembark 22.00 hrs return taxi


Please Enquire Here to discuss further.